Cépage | Commune | Nom local | Altitude | Exposition | Exp. | Teneur en sucre naturel | Acidité totale | pH | Poids du grain | Indice formol | |
Commune | (m) | °Oe | %Brix | (g/l) | (g) | ||||||
Arvine Fully | Fully | Claives | 581 | SSE | SSE | 79.8 | 19.3 | 8.96 | 3.30 | 1.25 | - |
Arvine Fully | Fully | Les Epalins | 490 | SSE | SSE | 81.6 | 19.7 | 7.76 | 3.20 | 1.29 | - |
Arvine Leytron | Leytron | Grand Brûlé | 500 | S | S | 81.2 | 19.6 | 7.23 | 3.35 | 0.77 | - |
Arvine Martigny-Combe | Martigny-Combe | Les Bans | 550 | SE | SE | 88.3 | 21.2 | 8.08 | 3.25 | 1.14 | - |
Arvine Randogne | Randogne | Templio | 600 | S | S | 73.2 | 17.8 | 9.47 | 3.22 | 1.12 | - |
Arvine Saillon | Saillon | Anzé | 495 | SE | SE | 83.0 | 20.0 | 8.32 | 3.20 | 1.31 | - |
Arvine Sierre | Sierre | Champetroz | 600 | S-SW | S-SW | 89.2 | 21.4 | 7.29 | 3.33 | 1.11 | - |
Arvine Sierre | Sierre | Poya | 590 | SE | SE | 84.7 | 20.4 | 7.67 | 3.22 | 1.07 | - |
Arvine Sion | Sion | Châteauneuf | 495 | SE | SE | 94.6 | 22.6 | 7.86 | 3.37 | 1.08 | - |
Arvine Sion | Sion | Grandinaz | 450 | S | S | 83.9 | 20.2 | 7.72 | 3.30 | 1.07 | - |
Arvine Sion | Sion | Molignon | 540 | S | S | 88.3 | 21.2 | 8.06 | 3.29 | 1.27 | - |
Arvine St.Léonard | St.Léonard | Combaz-Bernard | 600 | S | S | 85.1 | 20.5 | 7.61 | 3.51 | 1.37 | - |
Arvine Venthône | Venthône | Les Corles | 680 | SE | SE | 90.1 | 21.6 | 8.26 | 3.29 | 1.31 | - |
Moyenne | Moy. | 84.8 | 20.4 | 8.02 | 3.29 | 1.17 | - | ||||
Minimum | Min. | 73.2 | 17.8 | 7.23 | 3.20 | 0.77 | - | ||||
Maximum | Max. | 94.6 | 22.6 | 9.47 | 3.51 | 1.37 | - |
Cépage | Commune | Nom local | Altitude | Exposition | Exp. | Teneur en sucre naturel | Acidité totale | pH | Poids du grain | Indice formol | |
Commune | (m) | °Oe | %Brix | (g/l) | (g) | ||||||
Cornalin Ayent | Ayent | Lormey | 620 | S | S | 96.5 | 23.0 | 7.02 | 3.39 | 1.67 | - |
Cornalin Fully | Fully | Combe d'Enfer | 620 | S | S | 84.7 | 20.4 | 7.94 | 3.41 | 1.54 | - |
Cornalin Leytron | Leytron | Grand Brûlé | 500 | S | S | 96.5 | 23.0 | 5.66 | 3.69 | 1.18 | - |
Cornalin Leytron | Leytron | Montibeux | 540 | S | S | 86.0 | 20.7 | 6.44 | 3.47 | 1.71 | - |
Cornalin Saillon | Saillon | Chapelle-Tsampi | 472 | SE | SE | 88.3 | 21.2 | 7.05 | 3.43 | 1.79 | - |
Cornalin Saillon | Saillon | En Champlan | 485 | S | S | 81.2 | 19.6 | 7.08 | 3.48 | 1.93 | - |
Cornalin Salgesch | Salgesch | Schampitroz | 641 | S | S | 85.1 | 20.5 | 7.00 | 3.49 | 1.96 | - |
Cornalin Salgesch | Salgesch | Schampitroz | 615 | S | S | 84.7 | 20.4 | 7.25 | 3.44 | 1.60 | - |
Cornalin Sierre | Sierre | Goubing | 560 | SSW | SSW | 92.3 | 22.1 | 6.44 | 3.62 | 1.16 | - |
Cornalin Sion | Sion | Agasse | 582 | S | S | 84.7 | 20.4 | 6.36 | 3.43 | 1.67 | - |
Cornalin Sion | Sion | Ballettes | 565 | S | S | 85.6 | 20.6 | 7.50 | 3.40 | 2.00 | - |
Cornalin Sion | Sion | Châteauneuf | 490 | SE | SE | 93.8 | 22.4 | 6.85 | 3.61 | 1.38 | - |
Cornalin St.Léonard | St.Léonard | Combaz-Bernard | 600 | S | S | 87.8 | 21.1 | 5.72 | 3.74 | 1.78 | - |
Cornalin Venthône | Venthône | Grand Rayes | 680 | SE | SE | 96.5 | 23.0 | 6.05 | 3.60 | 1.46 | - |
Moyenne | Moy. | 88.8 | 21.3 | 6.74 | 3.51 | 1.63 | - | ||||
Minimum | Min. | 81.2 | 19.6 | 5.66 | 3.39 | 1.16 | - | ||||
Maximum | Max. | 96.5 | 23.0 | 7.94 | 3.74 | 2.00 | - |
Cépage | Commune | Nom local | Altitude | Exposition | Exp. | Teneur en sucre naturel | Acidité totale | pH | Poids du grain | Indice formol | |
Commune | (m) | °Oe | %Brix | (g/l) | (g) | ||||||
Humagne rouge Leytron | Leytron | Grand Brûlé | 500 | S | S | 88.3 | 21.2 | 3.82 | 3.63 | 1.68 | - |
Humagne rouge Saillon | Saillon | Colluires | 580 | NE | NE | 81.2 | 19.6 | 5.10 | 3.30 | 1.90 | - |
Humagne rouge Savièse | Savièse | Crettalonza | 626 | S | S | 80.7 | 19.5 | 4.54 | 3.44 | 2.13 | - |
Humagne rouge Sierre | Sierre | Lonpré | 614 | SSE | SSE | 86.5 | 20.8 | 3.50 | 3.60 | 1.90 | - |
Humagne rouge Sion | Sion | Châteauneuf | 490 | SE | SE | 86.0 | 20.7 | 4.10 | 3.69 | 1.80 | - |
Humagne rouge St.Léonard | St.Léonard | Combaz-Bernard | 600 | S | S | 75.0 | 18.2 | 3.86 | 3.56 | 2.03 | - |
Moyenne | Moy. | 83.0 | 20.0 | 4.15 | 3.54 | 1.91 | - | ||||
Minimum | Min. | 75.0 | 18.2 | 3.50 | 3.30 | 1.68 | - | ||||
Maximum | Max. | 88.3 | 21.2 | 5.10 | 3.69 | 2.13 | - |
Cépage | Commune | Nom local | Altitude | Exposition | Exp. | Teneur en sucre naturel | Acidité totale | pH | Poids du grain | Indice formol | |
Commune | (m) | °Oe | %Brix | (g/l) | (g) | ||||||
Syrah Ayent | Ayent | Lormey | 635 | S | S | 86.9 | 20.9 | 6.89 | 3.43 | 1.62 | - |
Syrah Fully | Fully | Epalins | 470 | S-SW | S-SW | 86.5 | 20.8 | 6.44 | 3.63 | 1.69 | - |
Syrah Leytron | Leytron | Grand Brûlé | 500 | SE | SE | 91.9 | 22.0 | 6.07 | 3.57 | 1.42 | - |
Syrah Saillon | Saillon | Anzé | 510 | S | S | 88.3 | 21.1 | 6.23 | 3.55 | 1.76 | - |
Syrah Sierre | Sierre | CrêtaPlan | 540 | S | S | 87.8 | 21.1 | 6.14 | 3.70 | 1.12 | - |
Syrah Sierre | Sierre | Poya | 590 | SE | SE | 86.0 | 20.7 | 7.00 | 3.46 | 1.29 | - |
Syrah Sion | Sion | Châteauneuf | 490 | SE | SE | 95.6 | 22.8 | 7.24 | 3.46 | 1.37 | - |
Syrah Sion | Sion | Grandinaz | 450 | S | S | 85.6 | 20.6 | 5.98 | 3.52 | 1.94 | - |
Syrah Veyras | Veyras | Rawyre | 600 | W-NW | W-NW | 87.8 | 21.1 | 7.26 | 3.42 | 1.47 | - |
Moyenne | Moy. | 88.5 | 21.2 | 6.58 | 3.53 | 1.52 | - | ||||
Minimum | Min. | 85.6 | 20.6 | 5.98 | 3.42 | 1.12 | - | ||||
Maximum | Max. | 95.6 | 22.8 | 7.26 | 3.70 | 1.94 | - |